Our Story

Pikla was born when culinary duo Mr. Jimmy Pickle and Mr. Louis Pickle decided to bring their lifelong passion for hearty food to Larnaca's old town. Both men have been cooking since childhood and share one unbreakable culinary rule: at Pikla, there's absolutely no mayonnaise – ever!

Their paths crossed at a midnight food market where they discovered their complementary cooking styles. After years of perfecting their craft separately, they joined forces to create a restaurant where traditional Cypriot flavors meet modern creativity.

Nestled among ancient stone walls, Pikla offers dishes that tell the story of Cyprus with the Pickle duo's signature twist. As they often say to new customers, "Welcome to Pikla – where the food is always hearty, the welcome always warm, and the mayonnaise always absent!"

Small Heart
Pikla Story Image
Mr. Jimmy Pickle

Mr. Jimmy Pickle

Head Chef & Co-Founder

The creative genius behind our authentic Cypriot recipes, Jimmy brings his passion for traditional cooking to every dish.

@mrjimmypickle
Mr. Louis Pickle

Mr. Louis Pickle

Operations Manager & Co-Founder

Louis ensures everything runs smoothly, from sourcing the freshest local ingredients to delivering an exceptional dining experience.

@mrlouispickle

Our Piklosophy

Authenticity

We keep it real with traditional Cypriot recipes your yiayia would approve of—but with our own cheeky Pikla twist! Our street food respects its roots while boldly stepping into the now. Think classic island flavors meeting modern attitude, creating something authentically Cypriot yet refreshingly different. It's tradition that's not afraid to have a little fun.

Quality

We're pickier than your most judgmental relative when it comes to ingredients. Everything's locally sourced and fresh as can be—supporting Cyprus farmers while keeping your taste buds entertained. No mayo in sight, just our signature piccalilli giving that perfect tangy kick to every dish.

Community

Our spot is where food brings people together faster than a village wedding. We've created a space for laughs, stories, and maybe the occasional food-related debate (we know how passionate Cypriots get about food). Come as strangers, leave as friends—with piccalilli-stained smiles.